Gluten Free Sandwich Bread

Name: Gluten Free Sandwich Bread
Ingredients: 1 Tbsp. bread machine yeast; 1 Tbsp. sugar; 12 oz. water (1.5 c) (105 degrees or a little less than hot); 11 oz. (approx 2.5 c) GFCS’gluten free flour mix; 2 tsp. xanthan gum; 1 tsp. salt; 3 eggs (or 9 Tbsp. water and 3 Tbsp. ground flax seed); 1 ½ Tbsp. oil; 1 tsp. cider vinegar

Gluten Free Sandwich Bread was pinched from <a href="http://www.glutenfreecookingschool.com/archives/finally-really-good-sandwich-bread/?awt_l=AdI6Q" target="_blank">www.glutenfreecookingschool.com.</a>

INGREDIENTS

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1 Tbsp. bread machine yeast

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1 Tbsp. sugar

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12 oz. water (1.5 c) (105 degrees or a little less than hot)

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11 oz. (approx 2.5 c) GFCS’gluten free flour mix

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2 tsp. xanthan gum

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1 tsp. salt

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3 eggs (or 9 Tbsp. water and 3 Tbsp. ground flax seed)

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1 ½ Tbsp. oil

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1 tsp. cider vinegar

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