Gluten-Free Sandwich Bread Recipe

Name: Gluten-Free Sandwich Bread Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 tablespoon active dry yeast; 2 tablespoons sugar; 1 cup warm fat-free milk (110° to 115°); 2 eggs; 3 tablespoons canola oil; 1 teaspoon cider vinegar; 2-1/2 cups gluten-free all-purpose baking flour; 2-1/2 teaspoons xanthan gum; 1 teaspoon unflavored gelatin; 1/2 teaspoon salt

Gluten-Free Sandwich Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gluten-free-sandwich-bread" target="_blank">www.tasteofhome.com.</a>

"In my quest to find an edible gluten-free bread, this recipe emerged. Itâ??s moist and has no cardboard texture! â??Doris Kinney, Merrimack, New Hampshire..."

INGREDIENTS

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1 tablespoon active dry yeast

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2 tablespoons sugar

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1 cup warm fat-free milk (110° to 115°)

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2 eggs

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3 tablespoons canola oil

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1 teaspoon cider vinegar

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2-1/2 cups gluten-free all-purpose baking flour

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2-1/2 teaspoons xanthan gum

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1 teaspoon unflavored gelatin

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1/2 teaspoon salt

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