Gluten-Free Sandwich Bread

Name: Gluten-Free Sandwich Bread
Ingredients: 3 cups (468g) King Arthur Gluten-Free All-Purpose Flour; 3 tablespoons (35g) sugar; 2 teaspoons instant yeast; 1 1/4 teaspoons (8g) salt; 1 1/4 teaspoons xanthan gum; 1 cup (227g) warm milk; 4 tablespoons (57g) soft butter; 3 large eggs

"High-rising, tender, soft white sandwich bread - and it's gluten-free...."

INGREDIENTS

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3 cups (468g) King Arthur Gluten-Free All-Purpose Flour

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3 tablespoons (35g) sugar

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2 teaspoons instant yeast

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1 1/4 teaspoons (8g) salt

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1 1/4 teaspoons xanthan gum

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1 cup (227g) warm milk

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4 tablespoons (57g) soft butter

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3 large eggs

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