Gluten Free Salade Niçoise
"Green beans, canned tuna, ripe olives, hard-cooked eggs, tomato slices and an herbal vinaigrette top crispy greens for a flavorful salad with its origins in Nice, a French Riviera city...."
INGREDIENTS
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1/2 cup olive or vegetable oil
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1/4 cup white wine vinegar
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1/2 teaspoon salt
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2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
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1/4 teaspoon ground mustard
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1/8 teaspoon pepper
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3/4 lb fresh green beans
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Salad greens
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4 plum (Roma) tomatoes or 2 medium tomatoes, sliced
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2 hard-cooked eggs, cut in fourths
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1 can (9 oz) tuna, drained
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1/2 cup pitted ripe olives
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1 can (2 oz) anchovy fillets, if desired
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Chopped fresh parsley, if desired
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