Gluten-Free Russian Tea Cakes

Name: Gluten-Free Russian Tea Cakes
Ingredients: 1 cup butter, softened; 1/2 cup gluten-free powdered sugar; 1 teaspoon pure vanilla extract; 1 egg; 2 1/4 cups Bisquick™ Gluten Free pancake & bak; 3/4 cup finely chopped nuts; 2/3 cup gluten-free powdered sugar

"These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!..."

INGREDIENTS

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1 cup butter, softened

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1/2 cup gluten-free powdered sugar

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1 teaspoon pure vanilla extract

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1 egg

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2 1/4 cups Bisquick™ Gluten Free pancake & bak

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3/4 cup finely chopped nuts

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2/3 cup gluten-free powdered sugar

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