Gluten-Free Rolls

Name: Gluten-Free Rolls
Ingredients: 1 1/8 cups warm water; 1 Tbsp honey (or sugar); 1 packet of yeast (2 1/4 tsp); 2 Tbsp ground flax seed (preferably finely ground golden); 4 Tbsp hot water; 2 eggs; 2 Tbsp olive oil; 1 Tbsp honey (or sugar); 1 cup sorghum flour; 1 cup tapioca flour; 1/2 cup millet flour; 1/2 cup brown rice flour; 2 tsp xanthan gum; 1 1/8 tsp sea salt

Gluten-Free Rolls was pinched from <a href="http://pennypinchingepicure.com/2013/05/gluten-free-rolls/" target="_blank">pennypinchingepicure.com.</a>

INGREDIENTS

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1 1/8 cups warm water

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1 Tbsp honey (or sugar)

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1 packet of yeast (2 1/4 tsp)

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2 Tbsp ground flax seed (preferably finely ground golden)

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4 Tbsp hot water

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2 eggs

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2 Tbsp olive oil

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1 Tbsp honey (or sugar)

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1 cup sorghum flour

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1 cup tapioca flour

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1/2 cup millet flour

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1/2 cup brown rice flour

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2 tsp xanthan gum

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1 1/8 tsp sea salt

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