Gluten Free Rolls (dairy free option) - Life After Wheat
"These gluten free rolls are perfectly soft, fluffy and easy to make! Ready in just ONE HOUR, they are the perfect addition to any meal. Dairy free option...."
INGREDIENTS
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3 cups high quality gluten free flour (see notes)
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1 T potato flakes (NOT potato flour)
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1 T gluten free instant yeast, room temperature
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3 T sugar
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1 tsp salt
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1/3 cup powdered milk (optional, but highly suggested - omit if dairy free)
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1/4 cup butter, softened (see notes for dairy free)
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1 egg
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1 1/2 cups water, just warmer than room temperature
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