Gluten-Free Rocky Road Muffins

Name: Gluten-Free Rocky Road Muffins
Ingredients: 2 cups Brown Rice Flour Blend; 2 teaspoon gluten-free baking powder; ¾ teaspoon xanthan gum; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup packed light brown sugar; 3 eggs; ½ cup vegetable oil; 1 teaspoon pure vanilla extract; ¾ cup buttermilk; ⅔ cup gluten-free semisweet chocolate chips, coarsely chopped; ¾ cup gluten-free marshmallow fluff or crème; ½ cup chopped walnuts or pecans (if tolerated) or sunflower seeds

Gluten-Free Rocky Road Muffins was pinched from <a href="http://www.livingwithout.com/recipes/rocky_road_muffins-3062-1.html?ET=livingwithout:e68153:209461a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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2 cups Brown Rice Flour Blend

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2 teaspoon gluten-free baking powder

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¾ teaspoon xanthan gum

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½ teaspoon baking soda

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½ teaspoon salt

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1 cup packed light brown sugar

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3 eggs

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½ cup vegetable oil

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1 teaspoon pure vanilla extract

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¾ cup buttermilk

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⅔ cup gluten-free semisweet chocolate chips, coarsely chopped

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¾ cup gluten-free marshmallow fluff or crème

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½ cup chopped walnuts or pecans (if tolerated) or sunflower seeds

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