Gluten Free Roasted Pork Chops and Vegetables

Name: Gluten Free Roasted Pork Chops and Vegetables
Prep time: 20 min
Yield: 4
Ingredients: 2 teaspoons parsley flakes; 1/2 teaspoon dried marjoram leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon garlic salt; 1/4 teaspoon coarse ground pepper; 4 pork rib chops, 1/2 inch thick (1 pound); Olive oil-flavored cooking spray; 6 new potatoes, cut into fourths (3 cups); 4 ounces mushrooms, cut in half (1 1/2 cups); 1 medium green bell pepper, cut into 1-inch pieces; 1 medium onion, cut into thin wedges; 1 medium tomato, cut into 8 wedges

Gluten Free Roasted Pork Chops and Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/roasted-pork-chops-and-vegetables-gluten-free/33af8c6a-32f3-45fa-aafc-a911fe203f6b" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Diabetes Cookbook shares a recipe! Good-for-you veggies pack a powerful punch in a hearty one-dish family meal!..."

INGREDIENTS

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2 teaspoons parsley flakes

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1/2 teaspoon dried marjoram leaves

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1/2 teaspoon dried thyme leaves

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1/2 teaspoon garlic salt

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1/4 teaspoon coarse ground pepper

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4 pork rib chops, 1/2 inch thick (1 pound)

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Olive oil-flavored cooking spray

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6 new potatoes, cut into fourths (3 cups)

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4 ounces mushrooms, cut in half (1 1/2 cups)

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1 medium green bell pepper, cut into 1-inch pieces

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1 medium onion, cut into thin wedges

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1 medium tomato, cut into 8 wedges

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