Gluten Free Risotto
"It’s on every Italian restaurant menu, and now you can make it easily at home!..."
INGREDIENTS
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2 tablespoons butter or margarine
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1 medium onion, coarsely chopped (1/2 cup)
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1/2 cup dry white wine or apple juice
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1 1/2 cups uncooked Arborio or other short-grain white rice
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2 cups Progresso® chicken broth (from 32-oz carton), warmed
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1 cup warm water
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1/4 cup finely shredded Parmesan cheese
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Freshly ground pepper
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Chopped fresh parsley, if desired
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