Gluten-Free Rice Flour Pound Cake

Name: Gluten-Free Rice Flour Pound Cake
Ingredients: 3/4 cup salted butter, softened (if using unsalted butter, add 1/2 tsp. sea salt to dry ingredients; 3/4 cup (150 g); 4 large eggs, at room temperature; 1 tsp. Pure vanilla extract; Zest of one large lemon; 1 cup (160 g); 1/2 cup (56 g); 1 tsp. GF baking powder; 2 Tbsp. Milk

"A Gluten-Free Rice Flour Pound Cake that will melt in your mouth. Buttery, moist, perfect crumb, no xanthan gum and only 9 ingredients..."

INGREDIENTS

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3/4 cup salted butter, softened (if using unsalted butter, add 1/2 tsp. sea salt to dry ingredients

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3/4 cup (150 g)

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4 large eggs, at room temperature

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1 tsp. Pure vanilla extract

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Zest of one large lemon

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1 cup (160 g)

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1/2 cup (56 g)

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1 tsp. GF baking powder

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2 Tbsp. Milk

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