Gluten-Free Rice Bread (Vegan)

Name: Gluten-Free Rice Bread (Vegan)
Ingredients: 225 g brown rice flour; 150 g rice flour; 3 tablespoons tapioca flour; 1/4 teaspoon salt (to taste); 3 heaped teaspoons baking powder ((ensure gluten-free if necessary)); 1/4 teaspoon bicarbonate of soda (baking soda); 1 tablespoon apple cider vinegar ((ensure gluten-free if necessary)); 375 ml water; Poppy seeds, sunflower seeds, sesame seeds etc

"This Gluten-Free Rice Bread is crusty on the outside, soft on the inside and perfectly doughy! No-knead, yeast-free, sugar-free, vegan...."

INGREDIENTS

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225 g brown rice flour

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150 g rice flour

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3 tablespoons tapioca flour

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1/4 teaspoon salt (to taste)

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3 heaped teaspoons baking powder ((ensure gluten-free if necessary))

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1/4 teaspoon bicarbonate of soda (baking soda)

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1 tablespoon apple cider vinegar ((ensure gluten-free if necessary))

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375 ml water

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Poppy seeds, sunflower seeds, sesame seeds etc

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