Gluten-Free Rhubarb Bars Recipe

Name: Gluten-Free Rhubarb Bars Recipe
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cups gluten-free all-purpose baking flour; 1 teaspoon baking powder; 1/2 cup cold butter; 2 eggs, beaten; 3 tablespoons 2% milk; 5 cups sliced fresh or frozen rhubarb, thawed; 1 package (3 ounces) strawberry gelatin; TOPPING:; 1 cup sugar; 1 cup gluten-free all-purpose baking flour; 1/2 cup cold butter

Gluten-Free Rhubarb Bars Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gluten-free-rhubarb-bars" target="_blank">www.tasteofhome.com.</a>

"Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they’re eating gluten-free.?Lisa Wilson, Virginia, Minnesota..."

INGREDIENTS

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2 cups gluten-free all-purpose baking flour

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1 teaspoon baking powder

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1/2 cup cold butter

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2 eggs, beaten

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3 tablespoons 2% milk

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5 cups sliced fresh or frozen rhubarb, thawed

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1 package (3 ounces) strawberry gelatin

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TOPPING:

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1 cup sugar

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1 cup gluten-free all-purpose baking flour

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1/2 cup cold butter

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