Gluten-Free Red, White and Blue Fruit Tart

Name: Gluten-Free Red, White and Blue Fruit Tart
Ingredients: For the Crust:; 2 cups gluten-free flour; 1 1/2 Tbsp baking powder; 1/2 tsp salt; 1/3 cup sugar; 1/3 cup extra-virgin olive oil; 1 egg; For The Topping:; 1 package (8 oz.) cream cheese, softened; 1/3 cup sugar; 1 tsp vanilla; 3/4 cup whipping cream; Fresh fruit - strawberry halves, banana slices and blueberries

Gluten-Free Red, White and Blue Fruit Tart was pinched from <a href="https://www.sundownnaturals.com/goodness-news/2018/07/4th-of-july-desserts-gluten-free-tart-recipe/?utm_source=" target="_blank" rel="noopener">www.sundownnaturals.com.</a>

INGREDIENTS

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For the Crust:

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2 cups gluten-free flour

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1 1/2 Tbsp baking powder

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1/2 tsp salt

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1/3 cup sugar

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1/3 cup extra-virgin olive oil

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1 egg

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For The Topping:

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1 package (8 oz.) cream cheese, softened

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1/3 cup sugar

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1 tsp vanilla

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3/4 cup whipping cream

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Fresh fruit - strawberry halves, banana slices and blueberries

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