Gluten-Free Red Velvet Cupcakes Recipe

Name: Gluten-Free Red Velvet Cupcakes Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: 1 cup unsweetened cocoa powder; 3/4 cup cornstarch; 3/4 cup sorghum flour; 1/2 cup tapioca flour; 1 1/4 teaspoons xanthan gum; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 cups granulated sugar; 1 cup vegetable oil; 4 ounces semi-sweet chocolate, melted; 4 eggs; 1 bottle (1 ounce) McCormick® Red Food Color; 1 teaspoon McCormick® Pure Vanilla Extract; 1 cup buttermilk; 1 package (8 ounces) cream cheese, softened; 1/4 cup (1/2 stick) butter, softened; 2 tablespoons sour cream; 2 teaspoons McCormick® Pure Vanilla Extract; 1 box (16 ounces) confectionersâ?? sugar

Gluten-Free Red Velvet Cupcakes Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Dessert/Gluten-Free-Red-Velvet-Cupcakes" target="_blank">www.mccormick.com.</a>

"Now everyone can enjoy deliciously moist Red Velvet Cupcakes. Perfect for celebrations and everyday baking...."

INGREDIENTS

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1 cup unsweetened cocoa powder

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3/4 cup cornstarch

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3/4 cup sorghum flour

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1/2 cup tapioca flour

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1 1/4 teaspoons xanthan gum

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3/4 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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2 cups granulated sugar

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1 cup vegetable oil

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4 ounces semi-sweet chocolate, melted

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4 eggs

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1 bottle (1 ounce) McCormick® Red Food Color

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1 teaspoon McCormick® Pure Vanilla Extract

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1 cup buttermilk

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1 package (8 ounces) cream cheese, softened

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1/4 cup (1/2 stick) butter, softened

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2 tablespoons sour cream

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2 teaspoons McCormick® Pure Vanilla Extract

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1 box (16 ounces) confectionersâ?? sugar

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