""This is the cake I am having made for my wedding. It was certainly a challenge to find somebody to use my recipe and to do it gluten free!"..."
INGREDIENTS
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3/4 cup brown rice flour
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1/4 cup coconut flour
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3/4 cup sorghum flour
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3/4 cup tapioca starch
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1 teaspoon baking soda
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1 teaspoon xanthan gum
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1/4 teaspoon salt
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1/4 cup unsweetened cocoa powder, divided
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1 cup canola oil
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1 1/2 cups white sugar
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2 eggs at room temperature
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3/4 cup unsweetened applesauce
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1 cup buttermilk
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1 ounce red food coloring
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1 teaspoon vanilla extract