Gluten-Free Red Velvet Cake

Name: Gluten-Free Red Velvet Cake
Yield: 12
Ingredients: 1 box Betty Crocker™ Gluten Free devil's food cake mix; 1 cup buttermilk; 1 tablespoon gluten-free red food color; 1/4 teaspoon baking soda; 1/2 cup butter, softened; 3 eggs; 1 1/4 cups Betty Crocker™ Whipped cream cheese frosting (from 12-oz container); Unsweetened baking cocoa, if desired

Gluten-Free Red Velvet Cake was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-red-velvet-cake/281638c8-565d-4e4d-816a-6eff984ac710" target="_blank">www.bettycrocker.com.</a>

"Eating gluten free? You don't have to pass up chocolate cake now that there is a delicious gluten free cake...."

INGREDIENTS

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1 box Betty Crocker™ Gluten Free devil's food cake mix

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1 cup buttermilk

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1 tablespoon gluten-free red food color

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1/4 teaspoon baking soda

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1/2 cup butter, softened

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3 eggs

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1 1/4 cups Betty Crocker™ Whipped cream cheese frosting (from 12-oz container)

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Unsweetened baking cocoa, if desired

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