Gluten Free Raspberry Cheesecake with Chocolate Crust Recipe

Name: Gluten Free Raspberry Cheesecake with Chocolate Crust Recipe
Ingredients: 1/4 cup almond flour; 1/4 cup sweet white rice flour; 1/4 cup cocoa powder, (preferably Dutch process); 1 tablespoon tapioca flour; 2 tablespoons sugar; Scant 1/4 teaspoon fine sea salt; 2-1/2 tablespoons cold (unsalted butter, diced into 1/2-inch cubes); 1/2 teaspoon pure vanilla extract; 1 pound cream cheese, (at room temperature); 1/3 cup sugar; 1/8 teaspoon fine sea salt; 1 egg, (at room temperature); 1 teaspoon strained fresh lemon juice; 1 teaspoon vanilla paste or pure vanilla extract; 1 recipe Sour Cream Topping ((below), or 1/2 cup sour cream); 1 recipe Raspberry Chia Jam ((below), or 1/2 cup raspberry jam)

"This gluten free raspberry cheesecake is cool, fruity and refreshing and beautiful enough to serve at a special occasion. A crunchy chocolate crust on the bottom and sweet sour cream topping and raspberry chia jam put this dessert over the top. You will want to make this recipe again and again...."

INGREDIENTS

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1/4 cup almond flour

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1/4 cup sweet white rice flour

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1/4 cup cocoa powder, (preferably Dutch process)

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1 tablespoon tapioca flour

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2 tablespoons sugar

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Scant 1/4 teaspoon fine sea salt

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2-1/2 tablespoons cold (unsalted butter, diced into 1/2-inch cubes)

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1/2 teaspoon pure vanilla extract

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1 pound cream cheese, (at room temperature)

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1/3 cup sugar

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1/8 teaspoon fine sea salt

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1 egg, (at room temperature)

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1 teaspoon strained fresh lemon juice

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1 teaspoon vanilla paste or pure vanilla extract

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1 recipe Sour Cream Topping ((below), or 1/2 cup sour cream)

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1 recipe Raspberry Chia Jam ((below), or 1/2 cup raspberry jam)

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