Gluten Free Raisin Bran Muffins

Name: Gluten Free Raisin Bran Muffins
Yield: 12
Ingredients: 1/2 cup ground flax seed; 1/2 cup rice bran (substitute with more flax seed if you don’t have the rice bran, or possibly ground chia seeds); 1 cup buttermilk; 1/3 cup vegetable oil; 1 large egg; 2/3 cup brown sugar; 1/2 teaspoon vanilla extract; 1 cup all-purpose gluten-free flour (see NOTE); 1 teaspoon xanthan gum; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons hemp seeds (optional, I added them, more nutrition); 1/2 cup re-hydrated raisins (I microwave mine for 30 seconds with a little bit of water, let sit, then drain)

Gluten Free Raisin Bran Muffins was pinched from <a href="http://www.thebakingbeauties.com/2011/03/gluten-free-raisin-bran-muffins.html" target="_blank">www.thebakingbeauties.com.</a>

"Enjoy your bran muffins again, only this time without the gluten. These gluten-free Raisin Bran Muffins are perfect to pack in lunches or for an afternoon snack. Add nuts, or change the fruit to suit your tastes...."

INGREDIENTS

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1/2 cup ground flax seed

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1/2 cup rice bran (substitute with more flax seed if you don’t have the rice bran, or possibly ground chia seeds)

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1 cup buttermilk

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1/3 cup vegetable oil

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1 large egg

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2/3 cup brown sugar

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1/2 teaspoon vanilla extract

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1 cup all-purpose gluten-free flour (see NOTE)

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1 teaspoon xanthan gum

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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2 tablespoons hemp seeds (optional, I added them, more nutrition)

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1/2 cup re-hydrated raisins (I microwave mine for 30 seconds with a little bit of water, let sit, then drain)

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