Gluten Free Raisin Bran Muffins - The Baking Beauties

Name: Gluten Free Raisin Bran Muffins - The Baking Beauties
Ingredients: 1/2 cup ground flax seed; 1/2 cup rice or gluten-free oat bran (substitute with more flax seed if you don’t have the rice bran); 1 cup buttermilk; 1/3 cup oil; 1 large egg; 2/3 cup brown sugar; 1/2 teaspoon vanilla extract; 1 cup all-purpose gluten-free flour (see NOTE) OR 1/3 cup gluten free oat, millet, or sorghum flour, 1/3 cup brown rice flour, and 1/3 cup tapioca starch; 1 teaspoon xanthan gum; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon (optional); 1/2 teaspoon salt; 2 tablespoons hemp seeds (optional, I added them, more nutrition); 1/2 cup re-hydrated raisins (I microwave mine for 30 seconds with a little bit of water, let sit, then drain)

Gluten Free Raisin Bran Muffins - The Baking Beauties was pinched from <a href="http://www.thebakingbeauties.com/2011/03/gluten-free-raisin-bran-muffins.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

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1/2 cup ground flax seed

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1/2 cup rice or gluten-free oat bran (substitute with more flax seed if you don’t have the rice bran)

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1 cup buttermilk

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1/3 cup oil

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1 large egg

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2/3 cup brown sugar

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1/2 teaspoon vanilla extract

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1 cup all-purpose gluten-free flour (see NOTE) OR 1/3 cup gluten free oat, millet, or sorghum flour, 1/3 cup brown rice flour, and 1/3 cup tapioca starch

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1 teaspoon xanthan gum

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon ground cinnamon (optional)

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1/2 teaspoon salt

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2 tablespoons hemp seeds (optional, I added them, more nutrition)

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1/2 cup re-hydrated raisins (I microwave mine for 30 seconds with a little bit of water, let sit, then drain)

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