Gluten-Free Quinoa Thins & Spinach Artichoke Hummus

Name: Gluten-Free Quinoa Thins & Spinach Artichoke Hummus
Prep time: 10 min
Cook time: 15 min
Yield: 25
Ingredients: 1 cup quinoa flour; 1/2 cup millet flour; 1/2 cup sunflower seeds; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon garlic powder; 1/2 teaspoon fine sea salt; 1 tablespoon olive oil; 1 tablespoon raw honey; 7 - 8 tablespoons cold water (more if needed); 1 15oz can organic chickpeas, rinsed and drained; 2 cups raw spinach; 1/2 can organic artichoke hearts, drained; 2 tablespoons tahini; 2 tablespoons olive oil; 2 garlic cloves, peeled and smashed; Salt & pepper to taste

Gluten-Free Quinoa Thins & Spinach Artichoke Hummus was pinched from <a href="http://www.simplyquinoa.com/gluten-free-quinoa-thins-hummus/" target="_blank">www.simplyquinoa.com.</a>

INGREDIENTS

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1 cup quinoa flour

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1/2 cup millet flour

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1/2 cup sunflower seeds

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1/2 teaspoon dried parsley

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/2 teaspoon dried thyme

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1 teaspoon garlic powder

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1/2 teaspoon fine sea salt

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1 tablespoon olive oil

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1 tablespoon raw honey

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7 - 8 tablespoons cold water (more if needed)

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1 15oz can organic chickpeas, rinsed and drained

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2 cups raw spinach

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1/2 can organic artichoke hearts, drained

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2 tablespoons tahini

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2 tablespoons olive oil

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2 garlic cloves, peeled and smashed

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Salt & pepper to taste

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