Gluten-Free Quinoa Noodle & Veggie Salad SERVES 6

Name: Gluten-Free Quinoa Noodle & Veggie Salad SERVES 6
Ingredients: 1 (8-ounce) box quinoa rotelle pasta; 6 large plum tomatoes, each cut into 6 to 8 wedges; 1 large onion, halved lengthwise, cut into thin wedges; 2 tablespoons extra-virgin olive oil; 4 cloves garlic, coarsely chopped; -Juice and zest of 1 orange, divided; -Salt and freshly ground pepper, to taste; -Fresh basil, cut into thin strips (about ¼ cup); ½ cup halved, pitted Kalamata olives; ½ cup fresh feta cheese crumbles or dairy-free; cheese shreds; 2 tablespoons orange juice; 1 tablespoon olive oil

Gluten-Free Quinoa Noodle & Veggie Salad SERVES 6 was pinched from <a href="http://www.livingwithout.com/recipes/quinoa_spirals_roasted_tomatoes_orange_olives-2923-1.html" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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1 (8-ounce) box quinoa rotelle pasta

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6 large plum tomatoes, each cut into 6 to 8 wedges

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1 large onion, halved lengthwise, cut into thin wedges

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2 tablespoons extra-virgin olive oil

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4 cloves garlic, coarsely chopped

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-Juice and zest of 1 orange, divided

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-Salt and freshly ground pepper, to taste

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-Fresh basil, cut into thin strips (about ¼ cup)

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½ cup halved, pitted Kalamata olives

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½ cup fresh feta cheese crumbles or dairy-free

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cheese shreds

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2 tablespoons orange juice

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1 tablespoon olive oil

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