INGREDIENTS
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2 Cups Cooked Quinoa – Un-rinsed so it stays gloopy
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Knob of Butter or Olive Oil – For Saute
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1 Sweet Onion – Diced
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1 Sweet Potato – Grated
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1 Tbs Coconut Oil – Melted
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3 Cloves Garlic
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Herb of Choice
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Freshly Ground Salt and Pepper
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Oil for Cooking