"You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day...."
INGREDIENTS
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1 cup Bisquick® Gluten Free mix
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1/3 cup plus 1 tablespoon shortening
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3 to 4 tablespoons cold water
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8 slices bacon, crisply cooked, crumbled (1/2 cup)
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1 cup shredded Swiss cheese (4 oz)
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1/3 cup finely chopped onion
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4 eggs
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2 cups whipping cream or half-and-half
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground red pepper (cayenne)
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