Gluten-Free Pumpkin Snickerdoodles (Vegan)
"These Healthy Vegan and Gluten-Free Pumpkin Snickerdoodle cookies are a thick and chewy delight, bursting with cinnamon sugar goodness in every bite!..."
INGREDIENTS
•
1 1/4 cup cassava flour (175 grams)
•
2/3 cup coconut sugar (135 grams)
•
1 teaspoon ground cinnamon
•
1/2 teaspoon cream of tartar
•
1/2 teaspoon baking soda
•
1/4 teaspoon sea salt or pink salt
•
2/3 cup pumpkin puree
•
1/2 cup softened coconut oil
•
1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water)
•
For rolling:
•
4 tablespoons coconut sugar
•
2 teaspoons ground cinnamon
Comments & Reviews
Just A Pinch Sweepstakes