Gluten Free Pumpkin Crème Brûlée
"Create extra excitement and ambience by making your own restaurant-fave dessert at home!..."
INGREDIENTS
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2 cups evaporated fat-free milk
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1 carton (8 oz) fat-free egg product (1 cup) or 4 eggs
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1/3 cup canned pumpkin (not pumpkin pie mix)
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1/4 cup packed brown sugar
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1/4 teaspoon ground cinnamon
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Pinch of ground ginger
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Pinch of ground allspice
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1 teaspoon gluten free vanilla
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6 teaspoons granulated sugar
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