Gluten- Free Pumpkin Cornbread
"I had my doubts about turning my regular pumpkin cornbread into a gluten-free version... until I made it. It turned out wonderful!..."
INGREDIENTS
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1/4 cup + 1 tablespoon brown rice flour
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1/4 cup + 1 tablespoon white rice flour
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3 tablespoons tapioca (starch) flour
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3 tablespoons sweet rice flour
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 cup cornmeal (gluten free)
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2 large eggs
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1 cup pure (unsweetened) pumpkin puree
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2/3 cup packed light brown sugar
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1/4 cup canola oil
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1 tablespoon molasses
Comments & Reviews
Just A Pinch Sweepstakes