Gluten Free Pumpkin Cookies {Dairy Free}
"Soft, bursting with pumpkin flavor and super easy... these gluten free pumpkin cookies WITH a cream cheese frosting are also dairy free!..."
INGREDIENTS
•
165 grams gluten free flour (about 1 1/4 cups)
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1 teaspoon ground cinnamon
•
1 teaspoon pumpkin pie spice
•
1/4 cup vegan butter
•
100 grams brown sugar (about 1/2 cup)
•
50 grams granulated white sugar (about 1/4 cup)
•
1 egg
•
1 teaspoon pure vanilla extract
•
130 grams pumpkin puree (about 1/2 cup)
•
4 ounces dairy free cream cheese
•
117 grams powdered sugar (about 1 cup)
Comments & Reviews
Just A Pinch Sweepstakes