Gluten-Free Pumpkin Chocolate Chip Cookies
"With dozens of 5-star reviews, this is the recipe I come back to every year! Fall isn't complete without a batch of these cookies!..."
INGREDIENTS
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1 cup granulated sugar (200 grams)
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1/2 cup lightly packed brown sugar (105 grams)
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15 ounce can of pumpkin (100% pumpkin)
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1/3 cup oil (vegetable or coconut will work)
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1 large egg
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1 teaspoon vanilla extract
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2 1/2 cups gluten-free 1:1 baking flour
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1 tablespoon pumpkin pie spice
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups chocolate chips
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