Gluten-Free Pumpkin Cheesecake Flourless Chocolate Cake Roll
"Pumpkin Cheesecake Flourless Chocolate Cake Roll is an impressive fall dessert with pumpkin mousse in a gluten free chocolate cake slathered with ganache...."
INGREDIENTS
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8 large eggs (separated)
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2/3 cup granulated sugar
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7 Tbsp unsweetened cocoa powder (divided (1 Tbsp + 2 Tbsp + 1/4 cup))
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1/8 tsp salt
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2 Tablespoons brewed coffee, (cold - leftover is fine)
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1 teaspoon vanilla extract
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1/2 cup heavy whipping cream
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1/3 cup powdered sugar
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1/2 teaspoon vanilla extract
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2 ounces cream cheese (at room temperature)
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1/3 cup pumpkin puree (not pumpkin pie filling)
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3/4 teaspoons pumpkin pie spice
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1/4 cup mini chocolate chips (optional)
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1 cup semi-sweet chocolate chips
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2/3 cup heavy whipping cream
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1/3 cup chocolate hazelnut spread ((such as Nutella))
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2 Tablespoons semi-sweet chocolate chips
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1/2 cup heavy whipping cream
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