Gluten-Free Pumpkin Bread with Pepita Streusel

Name: Gluten-Free Pumpkin Bread with Pepita Streusel
Prep time: 15 min
Yield: 12
Ingredients: 3 tablespoons packed brown sugar; 1 tablespoon Betty Crocker™ Gluten Free all-purpose rice flour blend; 1 tablespoon butter, softened; 3 tablespoons pumpkin seeds (pepitas); 1 can (15 oz) pumpkin (not pumpkin pie mix); 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 3/4 cup vegetable oil; 2 teaspoons gluten-free vanilla; 2 eggs; 2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend; 2 teaspoons gluten-free baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Gluten-Free Pumpkin Bread with Pepita Streusel was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-pumpkin-bread-with-pepita-streusel/7797e998-b881-46cd-a3fa-5325f275ab82" target="_blank">www.bettycrocker.com.</a>

"Pumpkin bread made with Betty Crocker™ Gluten Free rice flour blend lets you enjoy the favorite flavors of autumn--pumpkin, cinnamon and ginger--in a moist and delicious quick bread...."

INGREDIENTS

•

3 tablespoons packed brown sugar

•

1 tablespoon Betty Crocker™ Gluten Free all-purpose rice flour blend

•

1 tablespoon butter, softened

•

3 tablespoons pumpkin seeds (pepitas)

•

1 can (15 oz) pumpkin (not pumpkin pie mix)

•

3/4 cup granulated sugar

•

3/4 cup packed brown sugar

•

3/4 cup vegetable oil

•

2 teaspoons gluten-free vanilla

•

2 eggs

•

2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend

•

2 teaspoons gluten-free baking powder

•

2 teaspoons ground cinnamon

•

1 teaspoon ground ginger

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes