INGREDIENTS
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6 Schar Cookie Honeygrams
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10 Ginger Snaps
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1 cup Blanched Almond Meal Flour
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1/2 cup butter
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1/2 cup Coconut Sugar
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1 can pumpkin
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1 can condensed milk
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1 teaspoon cinnamon
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1/8 teaspoon nutmeg
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1 cup shredded coconut, unsweetened
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1/2 cup chocolate chips
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1/2 cup nuts