Gluten Free Pumpin Donut Muffin Recipe - Smashed Peas & Carrots
"Now that Fall is here you won’t mind the onslaught of pumpkin recipes I post, will you? Just kidding, I will post waaaay more apple recipes than pumpkin, hehe! Anywaaays, now that I’ve got you either excited or annoyed, let me share with you my newest spin on one of my super popular, oldie but …..."
INGREDIENTS
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For the pumpkin donut muffins:
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1½ cups gluten free flour blend (I like Bob's Red Mill)
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¾ cup pumpkin puree
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½ cup milk
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½ cup butter, melted
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½ cup sugar
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2 tsp pumpkin pie spice
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2 tsp baking powder
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1 tsp xanthan gum
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1 tsp vanilla
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1 tsp salt
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1 egg
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For cinnamon sugar topping:
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¼ cup butter, melted
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½ cup sugar
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1 tsp cinnamon
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