Gluten-Free Puff Pastry

Name: Gluten-Free Puff Pastry
Ingredients: FOR THE DOUGH; 2 cups (280g) all-purpose gluten-free flour (here I used Better Batter), plus more for dusting; ¾ teaspoon kosher salt; 4 tablespoons (56g) unsalted butter, kept cold; ⅓ to ½ cup cold water, iced (ice doesn’t count in volume measurement); FOR THE BUTTER PACKET; 4 tablespoons (35g) all-purpose gluten-free flour (here I used Better Batter); 16 tablespoons (224g) cold unsalted butter

Gluten-Free Puff Pastry was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-puff-pastry/" target="_blank">glutenfreeonashoestring.com.</a>

"Welcome back! Today is Round Two of the Gluten-Free Flour Blend Test: The Pastry Challenge. Day One? Better Batter Gluten-Free Flour in my go-to recipe for Traditional Puff Pastry. Are … more »..."

INGREDIENTS

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FOR THE DOUGH

•

2 cups (280g) all-purpose gluten-free flour (here I used Better Batter), plus more for dusting

•

¾ teaspoon kosher salt

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4 tablespoons (56g) unsalted butter, kept cold

•

⅓ to ½ cup cold water, iced (ice doesn’t count in volume measurement)

•

FOR THE BUTTER PACKET

•

4 tablespoons (35g) all-purpose gluten-free flour (here I used Better Batter)

•

16 tablespoons (224g) cold unsalted butter

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