Real Recipes From Real Home Cooks ®
Gluten Free Puff Pastry - these Danish ROCK! Hint: it's the gfJules Flour!
"These gluten free puff pastry Danish tastes as good as those (gluten ones) I remember from my childhood. And they're surprisingly easy to make. Try 'em NOW!..."
INGREDIENTS
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¼ cup warm water
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1 Tbs. granulated sugar
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2 ¼ tsp. instant/quick rise yeast (Red Star – 1 packet
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1/3 cup milk, dairy or non-dairy, room temperature
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1 egg, room temperature or 1 Tbs. flaxseed meal steeped in 3 Tbs. warm water until thick
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2 ¾ cup (371 gr) gfJules™ Gluten Free All Purpose Flour
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3 Tbs. granulated sugar
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1 tsp. sea salt
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14 Tbs. cold butter or non-dairy substitute (e.g. Earth Balance® Buttery Sticks
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8 oz. cream cheese (dairy or non-dairy like Go Veggie® or Kite Hill™ Almond Milk Cream Cheese
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1/3 cup + 1 Tbs. granulated sugar
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2 tsp. lemon juice
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1 tsp. pure vanilla extract
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1 tsp. sour cream (dairy or non-dairy like Follow Your Heart® Vegan Gourmet® Sour Cream OR vanilla yogurt of choice
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1 Tbs. gfJules™ Gluten Free All Purpose Flour
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½ cup raisins
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1/8 cup granulated sugar
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½ tsp. cinnamon
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2 Tbs. softened butter or non-dairy alternative (like
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1 egg for egg wash or mild flavored oil for vegan alternative
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demerara sugar
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confectioner’s sugar
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berrries
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