INGREDIENTS
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1 ½ cup milk
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4 tablespoons unsalted butter
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4 cups Gluten-Free Pantry All-Purpose Mix
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2 ½ tablespoons light brown sugar
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1 (7 gram) packet or 2 ¼ teaspoons active dry yeast
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2 large eggs plus 1 yolk
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1/2 cup baking soda
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Pretzel salt or coarse ground sea salt, for sprinkling