Gluten-Free Pretzel Bites

Name: Gluten-Free Pretzel Bites
Ingredients: 1 package active dry yeast; 1 tablespoon maple syrup; ¼ cup warm water (, plus more for mixing); 1 ½ cups gluten-free 1:1 flour ((like Bob's Red Mill)); 1 large egg; 1 tablespoon olive oil; ¾ teaspoon fine sea salt; 2 teaspoons baking soda; flaky salt ((optional topping))

"Gluten-Free Pretzels are easy to bake at home! These soft pretzel bites have the perfect texture, and make a fun gluten-free appetizer...."

INGREDIENTS

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1 package active dry yeast

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1 tablespoon maple syrup

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¼ cup warm water (, plus more for mixing)

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1 ½ cups gluten-free 1:1 flour ((like Bob's Red Mill))

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1 large egg

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1 tablespoon olive oil

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¾ teaspoon fine sea salt

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2 teaspoons baking soda

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flaky salt ((optional topping))

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