Gluten-Free Powdered Cake Doughnuts

Name: Gluten-Free Powdered Cake Doughnuts
Cook time: 15 min
Yield: 10
Ingredients: 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon nutmeg; Salt; 2 large eggs, at room temperature; 1/4 cup canola oil; 1/2 cup whole milk; Confectioners’ sugar, sifted, for coating

Gluten-Free Powdered Cake Doughnuts was pinched from <a href="http://www.foodandwine.com/recipes/gluten-free-powdered-cake-doughnuts" target="_blank">www.foodandwine.com.</a>

"These gluten-free cake doughnuts are fluffy and light...."

INGREDIENTS

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1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour

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1 cup sugar

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2 teaspoons baking powder

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1/4 teaspoon nutmeg

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Salt

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2 large eggs, at room temperature

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1/4 cup canola oil

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1/2 cup whole milk

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Confectioners’ sugar, sifted, for coating

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