Gluten Free Pound Cake

Name: Gluten Free Pound Cake
Ingredients: 3 cups gluten-free all purpose flour blend; 2 teaspoons baking powder; 2 teaspoons guar gum or xanthan gum; ½ teaspoon salt; 2 cups sugar; 1 cup unsalted butter or dairy-free margarine of choice; 2 large eggs or egg replacement*; 1 cup milk or dairy-free milk of choice (coconut milk works well); 3-4 teaspoons pure vanilla extract or other gluten-free flavoring extract

Gluten Free Pound Cake was pinched from <a href="http://www.livingwithout.com/recipes/gluten_free_pound_cake-3069-1.html?ET=livingwithout:e73045:74887a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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3 cups gluten-free all purpose flour blend

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2 teaspoons baking powder

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2 teaspoons guar gum or xanthan gum

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½ teaspoon salt

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2 cups sugar

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1 cup unsalted butter or dairy-free margarine of choice

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2 large eggs or egg replacement*

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1 cup milk or dairy-free milk of choice (coconut milk works well)

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3-4 teaspoons pure vanilla extract or other gluten-free flavoring extract

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