Gluten Free Potato Pizza Crust

Name: Gluten Free Potato Pizza Crust
Ingredients: 1 cup gluten-free flour (I used Bob’s Redmill gluten free flour *if the dough is too wet, feel free to add additional flour); 2 medium russet potatoes (peeled and chopped); 2 cloves of garlic; 6 tablespoons of corn starch; 1 teaspoon sea salt; 1 teaspoon baking powder; 1 tablespoon Italian seasoning; 1/2 teaspoon red pepper flakes

"Looking for the perfect gluten free pizza crust? This is it. It's doughy, soft and has perfectly golden edges thanks to the addition of starchy potatoes...."

INGREDIENTS

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1 cup gluten-free flour (I used Bob’s Redmill gluten free flour *if the dough is too wet, feel free to add additional flour)

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2 medium russet potatoes (peeled and chopped)

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2 cloves of garlic

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6 tablespoons of corn starch

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1 teaspoon sea salt

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1 teaspoon baking powder

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1 tablespoon Italian seasoning

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1/2 teaspoon red pepper flakes

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