Gluten-Free Porridge (No Oats, 27g Protein)

Name: Gluten-Free Porridge (No Oats, 27g Protein)
Ingredients: 1/2 cup Rice Flakes; 1 tablespoon Chia Seeds ((note 2)); 1 tablespoon Maple Syrup ((note 3)); 3/4 cup Almond Milk ((note 4)); 2 teaspoons Peanut Butter ((note 5)); 1 scoop Vanilla Pea Protein Powder (Note: if you use protein powder, increase the milk to 1-1 1/4 cup)

"This Gluten-Free Porridge is a rice flake porridge with an ultra-creamy texture and packed with fiber and protein to keep you full and energized in the morning...."

INGREDIENTS

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1/2 cup Rice Flakes

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1 tablespoon Chia Seeds ((note 2))

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1 tablespoon Maple Syrup ((note 3))

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3/4 cup Almond Milk ((note 4))

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2 teaspoons Peanut Butter ((note 5))

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1 scoop Vanilla Pea Protein Powder (Note: if you use protein powder, increase the milk to 1-1 1/4 cup)

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