"Gluten Free Pork Chops with Scalloped Potatoes..."
INGREDIENTS
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6 to 8 pork rib or loin chops (3/4 inch thick)
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3 tablespoons Red Bob's Mill All purpose flour - gluten free
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1 can Swanson Chicken Broth (14.5 oz) - gluten free
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3 tablespoons butter
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salt and pepper
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canola oil
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3 to 4 medium russet potatoes, peeled and thinly sliced
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1 large yellow onion, thinly sliced into rings
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McCormick Paprika
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fresh parsley, minced