Gluten-Free Popovers

Name: Gluten-Free Popovers
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 1 1 cup King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*; 1 1/4 teaspoon xanthan gum; 1 1/2 teaspoon salt; 1 1 1/4 cups milk, slightly warm; 1 4 large eggs; 1 3 tablespoons butter, melted; 1 *See recipe for this blend below.

Gluten-Free Popovers was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-popovers-recipe" target="_blank">www.kingarthurflour.com.</a>

"These popovers are crisp on the outside, nicely moist within. Their crowned tops leave lots of room for melting butter and jam. And these popovers are so easy, you don't even need to use a mixer...."

INGREDIENTS

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1 1 cup King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*

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1 1/4 teaspoon xanthan gum

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1 1/2 teaspoon salt

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1 1 1/4 cups milk, slightly warm

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1 4 large eggs

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1 3 tablespoons butter, melted

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1 *See recipe for this blend below.

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