Gluten-Free Polish Poppy Seed Roll Recipe by Miriam Pearl - Makowiec Bez Glutena

Name: Gluten-Free Polish Poppy Seed Roll Recipe by Miriam Pearl - Makowiec Bez Glutena
Yield: 2 Gluten-Free Poppy Seed Rolls
Ingredients: Dough:; 1 tablespoon active dry yeast; 2 cups warm milk or rice milk; 8 cups Better Batter All-Purpose Gluten-Free Flour (if you live in Canada, Better Batter products can be purchased through Delicious Without); 2 teaspoons xanthan gum powder; 3/4 cup sugar; 1 teaspoon salt; 5 large eggs; 4 ounces (1 stick) butter, melted (or vegan butter); 2 (11-ounce) cans poppyseed filling (or make your own, see below); Poppy Seed Filling:; 1 pound ground poppyseeds; 1 cup sugar; 6 ounces softened butter (1 1/2 sticks) or vegan butter; 1 cup hot milk or rice milk; 1 lemon rind, grated

Gluten-Free Polish Poppy Seed Roll Recipe by Miriam Pearl - Makowiec Bez Glutena was pinched from <a href="http://easteuropeanfood.about.com/od/i1/r/Gluten-Free-Poppy-Seed-Roll-Recipe.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for gluten-free Polish poppy seed roll or makowiec bez glutena is an adaptation of my traditional Polish poppy seed roll by Miriam Pearl and it tastes great...."

INGREDIENTS

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Dough:

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1 tablespoon active dry yeast

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2 cups warm milk or rice milk

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8 cups Better Batter All-Purpose Gluten-Free Flour (if you live in Canada, Better Batter products can be purchased through Delicious Without)

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2 teaspoons xanthan gum powder

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3/4 cup sugar

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1 teaspoon salt

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5 large eggs

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4 ounces (1 stick) butter, melted (or vegan butter)

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2 (11-ounce) cans poppyseed filling (or make your own, see below)

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Poppy Seed Filling:

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1 pound ground poppyseeds

•

1 cup sugar

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6 ounces softened butter (1 1/2 sticks) or vegan butter

•

1 cup hot milk or rice milk

•

1 lemon rind, grated

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