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Gluten-Free Plum Cobbler

Recipe Photo
INGREDIENTS
Nonstick cooking spray
1/2 cup (4 ounces) granulated sugar
1/4 cup (1 ounce) sweet rice flour
1 teaspoon ground cinnamon
1 teaspoon lemon zest from 1 lemon
3 pounds ripe black plums, pitted and quartered
3/4 cup (3 ounces) sorghum flour
1/4 cup (1 ounce) sweet rice flour
1/2 cup (4 ounces) granulated sugar
2 teaspoon baking powder
1/2 teaspoon table salt
1/2 cup buttermilk
1/2 stick (2 ounces) unsalted butter, melted
Ice cream, for serving (optional)
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