INGREDIENTS
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10 tablespoons butter or dairy-free alternative, melted and cooled
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3 large eggs, beaten
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3/4 cup granulated sugar
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1 tablespoon pure vanilla extract
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1/2 teaspoon pure almond extract, anise extract or lemon extract
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2 cups Jules’ Homemade All-Purpose Flour Blend
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2 teaspoons baking powder
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-Confectioners’ sugar, for dusting