Gluten Free Pizza Recipe
INGREDIENTS
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150g (512 oz/112 cups) almond meal, plus extra as needed
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2 eggs, lightly beaten
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2 tablespoons extra virgin olive oil
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2 tablespoons nutritional yeast flakes
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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2 garlic cloves, crushed
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1/4 teaspoon Celtic sea salt
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1 teaspoon apple cider vinegar
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2 tablespoons tomato paste (concentrated purée)
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105g (334 oz/12 cup) oven-roasted tomatoes (optional)
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65g (214 oz/23 cup) grated cheddar cheese or goat’s cheese
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80g (234 oz/12 cup) chopped ham
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Dulse flakes, for sprinkling (optional)
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