Gluten Free Pizza Dough

Name: Gluten Free Pizza Dough
Ingredients: 2½ cups gluten-free high-protein flour blend of choice; ½ cup millet flour; 1 tablespoon xanthan gum; 1 teaspoon salt; 2 teaspoons chopped dry or 1 tablespoon chopped fresh rosemary, optional; 5 teaspoons instant active dry yeast; 1⅓ cups warm water; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon cider vinegar

Gluten Free Pizza Dough was pinched from <a href="http://www.livingwithout.com/recipes/gluten_free_master_dough-2786-1.html" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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2½ cups gluten-free high-protein flour blend of choice

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½ cup millet flour

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1 tablespoon xanthan gum

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1 teaspoon salt

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2 teaspoons chopped dry or 1 tablespoon chopped fresh rosemary, optional

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5 teaspoons instant active dry yeast

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1⅓ cups warm water

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2 tablespoons olive oil

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1 tablespoon honey

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1 teaspoon cider vinegar

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