Gluten Free Pizza Dough

Name: Gluten Free Pizza Dough
Yield: 10
Ingredients: 2 cups (280 g) high-quality all-purpose gluten-free flour (I like Better Than Cup4Cup best in this recipe); 1 1/2 teaspoons xanthan gum (omit if your blend already contains it); 2 teaspoons (6 g) instant yeast (or 1 tablespoon active dry yeast); 1 teaspoon (4 g) sugar; 1 teaspoon (6 g) kosher salt; 3/4 cup (6 fl. oz.) warm water (about 100°F); 3 tablespoons (42 g) extra-virgin olive oil (plus an extra tablespoon for drizzling); Toppings, as desired

Gluten Free Pizza Dough was pinched from <a href="http://glutenfreeonashoestring.com/gf-pizza-dough/" target="_blank">glutenfreeonashoestring.com.</a>

"Gluten Free Pizza dough is one of the single most important staples to have in your kitchen. It is exceedingly simple to make, freezes fantastically well, and then defrosts readily. … more »..."

INGREDIENTS

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2 cups (280 g) high-quality all-purpose gluten-free flour (I like Better Than Cup4Cup best in this recipe)

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1 1/2 teaspoons xanthan gum (omit if your blend already contains it)

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2 teaspoons (6 g) instant yeast (or 1 tablespoon active dry yeast)

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1 teaspoon (4 g) sugar

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1 teaspoon (6 g) kosher salt

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3/4 cup (6 fl. oz.) warm water (about 100°F)

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3 tablespoons (42 g) extra-virgin olive oil (plus an extra tablespoon for drizzling)

•

Toppings, as desired

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