Gluten Free Pizza Crust
INGREDIENTS
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Yield: 2 16 to 18-inch pizza crusts
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Ingredients:
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1 cup water (105 ? 115 degrees F)
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1 tablespoon sugar
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2 tablespoons active dry yeast
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1 1/2cups white rice flour
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1/2 cup soy flour
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1/2 cup rice flour
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2 cups tapioca flour
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2/3 cup instant non-fat dry milk powder
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3 teaspoons xantham gum
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1 teaspoon salt
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1/2 cup hot water
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3 tablespoons olive oil
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4 egg whites at room temperature
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Vegetable oil spray
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